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Unravel the mystery of the macaron 
Everything you need to know to bake this high-end pastry in your home kitchen.

NATÁLIA'S MACARON ONLINE CLASS


Natália’s Macaron is an online class that will help both people who have never baked this pastry as well as people who make it and want to get better results. This course will teach the method and step-by-step I found out on how to make macarons with efficiency and minimum waste of time and ingredients.

9 Modules, over 15 videos
Types of meringue and ingredients
Necessary material
How to make tant pour tant
Full step-by-step recipe
Make macarons with a straight foot, crunchy outside and soft on the inside
Learn how to bake using industrial and conventional oven
Different filling flavors
Storage and freezing
Different shapes
Macarons in two or more colors
Make the macaron a differential in your business
Fully digital class
It can be accessed anytime, anywhere
03 months of support
01 year of course access 

In addition to all the content of the course you'll receive 
Exclusive bonuses totally free

Curso Online Tratamento de Imagens
  • Exclusive Webinar –  clear up your doubts about the recipe.
  • Brûlée Macaron Recipe – how to get the sugar to stick and torch it without ruining your macaron. And it comes along with an amazing vanilla filling recipe.
  • Natália’s Quindim – a recipe so you can use all the egg yolks that don't go on your macaron recipe.
João da Silva
Natália Mendonça

Natália Mendonça is a young pastry chef who specialized in the art of making macarons. Starting her career in 2009, she created her own dessert atelier in João Pessoa, Paraíba. The atelier evolved to her brand: Natália Mendonça. Today, she no longer takes orders. She turned her kitchen into a classroom and she shares everything she has learned with students in Brazil and all over the world.

9 years of experience – About 2 thousand students – International experience

Testimonies

30 days of unconditional warranty

If you follow the method, every step of the recipe, paying attention to the minimal details and, in one week, you think that you won’t make it or that baking macarons isn’t cut out for you, just send us an e-mail and we will give your investment back.

Click the button below and start making macarons 
right now!